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Potentially the cupcake name originated during this time because the ingredients for these cakes were measured in cups instead of being weighed, as had been the custom previously. According to “Baking in America” written by Greg Patent, this was revolutionary in the kitchen because of the massive amount of time it saved in baking. It’s an interesting note that the cakes were once known as “number” cakes because of the mnemonic device for remembering the recipe: One cup of butter, two cups of sugar, three cups of flour and four eggs plus one cup of milk and one spoonful of soda.
Today cupcakes are happily enjoyed by people all over the world with each culture adding its own unique culinary twist to the popular dessert. The cupcake has gone gourmet and is playful, hip and glamorous with numerous bakeries having been set up dedicated to them.
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Delicious cupcake recipes ideas to prepare your favorite cake with mini cupcake recipe, moist chocolate cupcake recipe, cheese cupcake recipe, vanilla cupcake recipe, fruits and many more… be creative and add other delightful ingredients and the most fabulous toppings to surprise everyone.